The Rice Bowl Fresh Asian Kitchen serves Chinese, Japanese, Thai, Korean, Vietnamese and Indonesian cuisine made fresh to order. Meals are made with 100% vegetable oil, all white meat chicken and USDA choice flank steak. The vegetables are purchased fresh from Detroit’s renowned Eastern Market.
In addition to the healthy food, the new Rice Bowl Fresh Asian Kitchen is healthy for the environment. Rice Bowl’s carryout containers are recycled and dishes used at the restaurant are melamine, which uses recyclable plastic.
Rice Bowl Fresh Asian Kitchen is a delightful addition to downtown dining. As one of its regulars says, “This is really a refreshing alternative to the fast food and highly upscale places you generally find in the downtown area.” It is something of an oasis for office workers trying to make the most of their lunch hours.
Try our delicious vegetarian spring rolls that come with housemade mustard and plum sauces, or plump nuggets of General Tso’s chicken accompanied by fresh broccoli, and the rice bowls that resemble fried rice and include onions, bean sprouts, celery, mushrooms, carrots, green pepper, egg and a choice of chicken, shrimp, steak, tofu or vegetarian-style.
Level 2 Millender Center