Highlands

As curators of extraordinary meat, Highlands Steakhouse boldly reimagines the traditional steakhouse, while celebrating the core traditions that make the genre great. With a backdrop of blazing stoves, the meat— chops, cuts and racks—are the heroes, complemented by creative seasonality and a towering wine list, each bottle hand-selected by Master Sommelier, Nick Hetzel. Guests entering the space will be greeted by a goliath bottle and a lineup of rare magnums. Defying all-things-stuffy, the dining room will be vibrant, urban and luscious. Come as you are, stay, linger…

Level 3, Floor 71